FOOD SAFETY
Maintaining the highest standards in food safety
Food safety is our utmost priority. It is at the centre of everything we do. Because Quality is Negotiable, But Food Safety is not
Commitment & Competence
Our organization's dedication to upholding Food Safety Standards is a crucial factor in our success. A specialized team of food safety experts continually oversees and assesses our processes and their environments for suitability. As suppliers to multinational food companies, we receive timely and accurate information on global food safety issues. This enables us to work collaboratively with all stakeholders in the supply chain to tackle, manage, and minimize food safety concerns.
Independent Risk Perceptions
We utilize a proactive HACCP-based food safety management system. Our continuous horizon scanning enables us to detect emerging risks. We have established robust management systems and infrastructure to swiftly and effectively address both existing and risks throughout the food chain.
GMP & GHP Facility
Our manufacturing facility includes hand wash stations, shoe sanitizers, and body shower areas at the main entrances of the processing zones, along with automated hand sanitizers throughout the area that meet food safety. The zoning within the processing area effectively prevents cross-contamination of pathogens.
Allergen Controls
We recognize the dangers that allergens present to consumers and are committed to providing allergen-controlled products responsibly. Our facility features dedicated storage areas and processing lines to effectively manage allergen. Additionally, our validated and robotic changeover cleaning system prevents cross-contamination of allergens.
Fostering Collaborations
Building robust partnerships with supply chain stakeholders is crucial for enhancing food safety standards. By engaging with farmers and their communities, along with providing, we foster a culture of food safety that becomes ingrained in their daily practices and permeates the entire supply chain.
Integrated Pest Management
Our integrated pest management system effectively manages pest occurrences throughout our food supply chain. We implement fumigation for spice raw materials before they enter our facility and utilize trend monitoring tools to uphold our pest management protocols. Additionally, organic spice raw are treated with carbon dioxide during cocoon fumigation.
Raising the standards in Quality Control
Trust, but confirm! Our supply chain is fortified with essential measures to ensure food safety. Our dedicated laboratories and expert team perform analyses on raw materials to check for physical contaminants and active ingredients. Finished product evaluations include visual, physical, and sensory attributes, along with assessments for allergens, contaminants, and microbiological and chemical factors. The feedback from our global customers and our internal benchmarking tools inspire us to continually enhance food safety and quality standards.
Application and delivery
Our advanced production facilities in Mirzapur enable us provide a range of stable and dust-free delivery. Depending on the intended use, these formats include gran powders, fat-encapsulated beadlets, water-soluble granules, tinct, or infused oils. Each format is completely dust-free and shelf-stable. We also offer customization options to enhance stability, bioavailability, and ease of handling.
Analytics
Our comprehensive in-house laboratory conducts daily analyses on Vindhya's products as well as third-party items. This analytical proficiency guarantees the quality standards of our offerings and provides traceability for our customers. We also specialize in the characterization and quantification of botanicals in both pure products and feed. Furthermore, we perform stability analyses to confirm that our products remain stable under specific manufacturing and storage conditions.